As part of learning healthier eating habits, I discovered the wonders of yogurt parfaits. This is one of my favorites – plain Greek yogurt, almond and honey granola, honey, cinnamon and fresh strawberries.
A French-inspired #FoodieFriday – quiche lorraine and a latte from one of my favorite coffee shops in the Hudson Valley – the Crafted Kup in Poughkeepsie. (I’m such a regular there.)
Turkey, avocado, pesto sandwich on Arnold’s Oat Bread.
Thai peanut chicken with noodles and veggies from Banana Leaves restaurant near Dupont Circle and Columbia Heights in Washington DC.
An éclair from Bread and Chocolate on 23rd st NW in Washington, DC.