The Sugar Project: How “Healthy” Foods Are Slowly Killing Us Photography by: Caylena Cahill Food Styling: Jill Keller Project shown at RAW Showcase: Savor, 10.24.17 in NYC. Pieces are not currently publicly shown Read More …
Delicious Strawberry sorbet made by the Chef’s Consortium of NY.
A delicious, miniature chocolate pastry from Firehook Bakery at Dupont Circle in DC. To see more #FoodieFriday photos, follow our Instagram.
A woman prepares a crepe in a small Georgetown, DC creperie.
A cranberry, chia and almond muffin.
Cantaloupe and Blueberries from a catered event at Anthony’s Pier Nine in New Windsor.
Another Chefs’ Consortium favorite – shot on the Hudson River Sloop Clearwater. This meal was prepared by and shot for the Chef’s Consortium of NY.
An oldie but a favorite. This meal was prepared by and shot for the Chefs’ Consortium during their Bannerman Castle Trust fundraiser dinner a couple years ago.